About Me

I've always wished to contribute my love for pastry to everyone. Having switched professions from office work to pastry, I hope this new chapter in life will be filled with joy, pride, creativity and success.

Contact Us

Email address:

Contact number:
012-4583016 (Tan Siew Lee)
017-3388967 (Heng Huachuin)

p/s: Price for products will be update from time to time, so do contact us if you have any enquiries. We are pleased to serve you awesome and delicous desserts.

Monday, September 20, 2010

Chocolate flavour

White Lotus (left), Coffee(right)

Baked and snow skin

Lychee (left), Rose/banana (right) skin flavour

Rose/banana skin flavour

Saturday, September 11, 2010

Mooncakes :)

Having gone back to work, I have not been updating my blog as often as I want to.
With the coming Mid Autumn Festival just around the corner, I have no excuses anymore. I have added new flavors and colors to my pingpeh mooncake.
The new flavor is :
Rose/banana flavor comes with natural blue colour, from the blue flower called 'bunga terang'.
All nyonyas use this blue flower for the colour of 'kaya kuih', pulut inti and even the nyonya dumpling.

Mooncake paste available :
  • Green tea
  • Dragon fruit
  • Normal Lotus
  • White Lotus
  • Coffee
  • Chocolate
  • Red Bean
  • Dau Yong (Flavour found in Ang Ku Kuih)
The mooncake is available for both baked and snow skin,
Choices for Snow Skin:
  • Lychee
  • Rose/banana
  • Pandan
Here's some all time favourite hot stuff, Lychee snow skin goes well with dragonfruit paste,
and Rose/banana snow skin goes well with chocolate or white lotus paste.

And here's some review to tickle your taste buds !

Rose/banana and Lychee snow skin

Rose/banana Snow Skin

Make sure not to miss out these awesome and delicious stuff !

Monday, January 25, 2010

Chinese New Year Cookies !!!

Cashew Nut Crisp

Chocolate Oat Cookies @ RM18 per red cap container / @ RM22 per tub (round container)

Pineapple Tart @ RM22 per red cap container
Cashew Nut Crisp @ RM18 per red cap container

Pineapple Tart @ RM25 per tub

Almond London @ RM25 per tub/ @ RM22 per red cap container

Sunday, November 8, 2009


Kuih Kosui

Kuih Kosui served with grated coconut

Kuih Talam

Saturday, October 24, 2009

The photos below show some of the bakings I made for friends recently

Chocolate Walnut Brownies with Chocolate Topping

Coffee Sponge-Mix Butter Cake

Orange Sponge-Mix Butter Cake

Blueberry Chesse Tart

Blueberry Cheese Tart

Another version of Blueberry Muffin
-using oil instead of butter

Nonya Ang Ku Kueh

Healthy Chocolate Muffin

Thanks for all the support from friends (colleagues, ex-colleagues), my children's friends, and last but not least to the vegetarian food store in Sg. Buloh NV during the mooncake festival.
The response from all of you has been very encouraging.

Sunday, September 6, 2009


Flavours available- tiramitsu, dragonfruit, green tea, normal lotus paste, white lotus,
black sesame, red bean.

Wednesday, September 2, 2009

August Moon Festival

In Chinese history, mooncakes play an important role in August Moon gatherings and gift giving. These palm-sized round cakes symbolize family unity and perfection. Some mooncakes have a golden yellow egg yoke in the center which looks like a bright moon. So here are my piece of work for this awesome festive season.

Dragon fruit + Red Bean


Moon biscuit